Piadina
Thin, warm flatbread folded around squacquerone cheese, greens and cured meats.
Find your favouriteMade in San Marino
From warm piadina shared in a sunny piazza to wines grown beneath Monte Titano, discover the flavours that make this small republic feel wonderfully distinct.
Eat, drink, linger
San Marino’s table is shaped by its Romagna neighbours, its own mountain traditions and the easy pleasure of eating well. Follow your appetite through bakeries, family trattorias, hillside vineyards and specialist shops.
Thin, warm flatbread folded around squacquerone cheese, greens and cured meats.
Find your favouriteMeet local growers and taste crisp whites and expressive reds with a view.
Visit the wineriesCrisp wafers, chocolate and hazelnut come together in a tribute to the three towers.
Taste the storyStart early in Borgo Maggiore for seasonal produce, local cheeses and pantry discoveries to take home.
“The best souvenir is a flavour you can still remember when you are home.”Local table wisdomJoin a food experience
Meet the makers
Behind every bottle and loaf are people keeping Sammarinese character on the table.
Discover local producers